At Roses Licensed Chinese Restaurant, the menu is an exciting journey through the best of Chinese cuisine, offering a rich variety of flavors and textures that will satisfy every craving. Whether you're looking for a quick lunch or a more elaborate dining experience, there’s something for everyone.
For lunch, you can indulge in dishes like the classic Sweet and Sour Pork, which combines crispy pork with a tangy sauce, or try the Mongolian Beef, featuring tender beef stir-fried with aromatic spices. For a lighter option, Chicken with Cashew Nuts offers a delightful crunch with the nuts complementing the savory chicken. The Honey Chicken is a sweet and crispy favorite, while the Chicken Chow Mein is a classic noodle dish, full of flavor and freshness.
If you're in the mood for something special, explore the Curry Prawn or Chicken, where the spices come to life, or the Beef Szechuan Style, which brings bold heat and flavor. The Combination Chow Mein and Prawn Chow Mein are perfect for noodle lovers, with succulent prawns and flavorful meats tossed with stir-fried noodles.
For starters, try the Mixed Entrees or the crunchy Spring Rolls. The Prawn Toast is an irresistible bite-sized treat, and the Dim Sim is always a crowd-pleaser. If you prefer something a bit different, the Satay Puff offers a unique twist with its rich filling.
Soups are another highlight here—whether it's the comforting Short Soup, the creamy Chicken & Sweet Corn Soup, or the light Seafood & Sweet Corn Soup, each one provides the perfect warm-up to your meal. Add some Prawn Chips for an extra crunch.
From Boneless Chicken Breasts stir-fried with vibrant vegetables or curry sauce to flavorful BBQ Pork with Peking Sauce, the menu ensures each dish is a masterpiece. For seafood lovers, Honey King Prawns and Garlic King Prawns stand out, with their fresh, aromatic flavors. And the Lamb Szechuan Style offers a spicy kick for those craving something bolder.
Roses' diverse menu is a feast for the senses, offering something for every palate, from hearty meats and fresh vegetables to sweet and savory specialties.